Avocado Deviled Eggs

avocado deviled eggs

avocado deviled eggs


Servings 4
Calories 195 kcal


  • 4 Egg
  • 1/2 Avocado
  • 1/4 Cup of Avocado Oil Mayo
  • 1 Tbsp of Lime Juice
  • 1/2 tsp of Salt
  • Pinch of Pepper


  • Fill a small pot with water up to three quarters. Bring the water to a boil. Gently add the eggs in the water and boil for 10 minutes.
  • Once the eggs are done remove them from the pot and add them to a bowl of cold water. Once they have cooled down peel the shell off.
  • Cut the eggs in half and separate the yolk from the whites.
  • Combine all of the yolks in a food processor along with the avocado, mayonnaise, lime juice, salt and pepper. Process until smooth.
  • Fill the egg white halves with the creamy mixture.
  • Store the deviled eggs in an air tight container in the fridge to avoid browning.


Calories: 195kcalCarbohydrates: 3gProtein: 7gFat: 17g
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