CHEESY ZUCCHINI CHIPS
- 1 Small Zucchini
- 2 Tbsp of Grated Parmesan Cheese
- Preheat the oven to 425F/220C.
- Slice the zucchini 1/4 inch thick.
- Place them on a baking sheet with parchment paper.
- Top the zucchini chips with the grated parmesan cheese.
- Bake for 10-15 minutes, checking them frequently.
Calories: 87kcalCarbohydrates: 7gProtein: 7gFat: 4g
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