CHEESY ZUCCHINI CHIPS
- 1 Small Zucchini
- 2 Tbsp of Grated Parmesan Cheese
- Preheat the oven to 425F/220C.
- Slice the zucchini 1/4 inch thick.
- Place them on a baking sheet with parchment paper.
- Top the zucchini chips with the grated parmesan cheese.
- Bake for 10-15 minutes, checking them frequently.