Coconut Chia Pudding

keto coconut chia pudding

keto coconut chia pudding


Servings 4
Calories 286 kcal


  • 1 Can of Coconut Milk
  • 1/4 Cup of Chia Seeds
  • 1/4 Cup of Berries
  • 1 tsp of Vanilla Extract
  • Stevia to taste


  • Combine all of the ingredients in a bowl except the berries. Stir well and then transfer the mixture to a sealed container.
  • Let the chia seed pudding sit in the refrigerator for 3 hours or overnight.
  • Once it is ready you can separate it into 4 servings and add a handful of berries on top.


Calories: 286kcalCarbohydrates: 11gProtein: 5gFat: 25g
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