COCONUT CHIA PUDDING
- 1 Can of Coconut Milk
- 1/4 Cup of Chia Seeds
- 1/4 Cup of Berries
- 1 tsp of Vanilla Extract
- Stevia to taste
- Combine all of the ingredients in a bowl except the berries. Stir well and then transfer the mixture to a sealed container.
- Let the chia seed pudding sit in the refrigerator for 3 hours or overnight.
- Once it is ready you can separate it into 4 servings and add a handful of berries on top.
Calories: 286kcalCarbohydrates: 11gProtein: 5gFat: 25g
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