PEANUT BUTTER FAT BOMB
- 1 Tbsp of Almond Butter
- 1/2 Tbsp of Coconut Oil
- 1/4 Tbsp of Cocoa Powder
- 1 Drop of Vanilla Extract
- Combine 1/2 Tbsp of Almond Butter, 1/4 Tbsp of Coconut Oil and 1/4 Tbsp of Cocoa Powder into a small bowl and stir until well combined.
- Place the mixture is a silicon muffin cup. Freeze for 15 minutes.
- Combine the rest of the ingredients in a bowl, and combine until smooth.
- Once the chocolate mixture is frozen, add the almond butter mixture on top and freeze for another 15 minutes.
Looking for other keto fat bomb recipes?
Try out the blueberry cheesecake keto fat bomb and Neapolitan keto fat bomb recipes.