PEANUT BUTTER FAT BOMB
- 1 Tbsp of Almond Butter
- 1/2 Tbsp of Coconut Oil
- 1/4 Tbsp of Cocoa Powder
- 1 Drop of Vanilla Extract
- Combine 1/2 Tbsp of Almond Butter, 1/4 Tbsp of Coconut Oil and 1/4 Tbsp of Cocoa Powder into a small bowl and stir until well combined.
- Place the mixture is a silicon muffin cup. Freeze for 15 minutes.
- Combine the rest of the ingredients in a bowl, and combine until smooth.
- Once the chocolate mixture is frozen, add the almond butter mixture on top and freeze for another 15 minutes.
Calories: 175kcalCarbohydrates: 5gProtein: 4gFat: 17g
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