Neapolitan Keto Fat Bombs

Sometimes on a keto diet, you just need more fat (try saying that to anyone on a low-fat diet!) and sometimes you’ll also get a craving for something sweet. Rather than cheating on your low-carb diet, try these Neapolitan Keto Fat Bombs that are very low-carb as well.


Calories 102 kcal


  • 1/2 cup Butter
  • 1/2 cup Coconut Oil
  • 1/2 cup Sour Cream
  • 1/2 cup Cream Cheese
  • 2 tbsp. Erythritol
  • 25 drops Liquid Stevia
  • 2 tbsp. Cocoa Powder
  • 1 tsp. Vanilla Extract
  • 2 medium Strawberries


  • In a bowl, combine butter, coconut oil, sour cream, cream cheese, erythritol, and liquid stevia.
  • Using an immersionblender, blend together the ingredients into a smooth mixture.
  • Divide the mixture into 3 different bowls. Add cocoa powder to one bowl, strawberries to another bowl, and vanilla to the last bowl.
  • Mix together all of the ingredients again using an immersion blender. Sep-arate the chocolate mixture into a container with a spout.
  • Pour chocolate mixture into fat bomb mold. Place in freezer for 30 minutes, then repeat with the vanilla mixture.
  • Freeze vanilla mixture for 30 minutes, then repeat process with strawberry mixture. Freeze again for at least 1 hour.
  • Once they’re completely frozen, remove from the fat bomb molds.


Calories: 102kcalCarbohydrates: 0.4gProtein: 0.6gFat: 10.9g
Tried this recipe?Let us know how it was!

Try out the blueberry cheesecake keto fat bomb and Keto Peanut Butter fat bomb recipes.

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